Tuesday, March 03, 2009

raspberry-yogurt cake

I had the urge to bake last week, and I finally found the time to follow through. I baked up this delicious raspberry-yogurt cake from a 2008 issue of Bon Appetit magazine (recipe available here.) There are a couple of culinary curveballs in this recipe, so be sure to follow it to the letter. Just as suggested, I have found that a fair-sized slice of cake is great compliment to my evening tea, or as a morning, er, snack. (They keep telling me that cake isn't breakfast. However, I'm not too inclined to believe that!)

1 comment:

kathrine said...

ummm....yes please!