Friday deliciousness

One of the perks of having a home espresso set up: no need to compromise when it comes to milk choices. I far prefer almond milk to anything else (I'm not allergic, it just tastes better) and most cafes don't serve it. And even if they did, "grabbing a coffee" is realistically a 20-minute ordeal.

So it's quicker, cheaper and tastier to make it myself (isn't that almost always the case?) And after almost two weeks sans-coffee, this was a really nice way to perk up a Friday.

what i'll miss :: peet's coffee

I know, I know: Peet's Coffee & Tea is no longer a Bay Area exclusive. You can find little outposts of this local legend all over the West Coast now, and thank goodness for that. The decades-old company has always had a great emphasis on quality over quantity, and their growth has been slow. But within the Berkeley/Oakland area, you're always within a mile or two of a Peet's, which makes easy work of satisfying that craving for an iced latte and a tasty, chewy vegan ginger cookie.